We’ve put on quite a bit of weight.
No wonder: Since 1999, we have focused on food.
How did all this start? With “Mamma” obviously! The mother of all L’Osterias opened in 1999 in Nuremberg. Since then, our recipe has stood the test of time with fresh Italian cuisine, laid-back atmosphere, best, best pizzas going well beyond the edge of the plate and a value that you will consider tasty. Sounds like a good mix? It is indeed, as the L’Osteria family continues to grow. Today we have expanded to Augsburg, Frankfurt, Hamburg, Munich, Rosenheim, Regensburg, Ulm, and many other cities.
We have also arrived in Austria and Switzerland and are already looking forward to all the new bambini yet to come.
Naturalmente, because if there is one thing we Italians love, it is large families.
By the way, in 2015, L’Osteria FAMIGLIA opened our own pasta factory in Nuremberg. Since then we have been producing our own maccheroni, strozzapreti and tortelloni – and many more varieties are already in planning.